Its performance was good, but so was our favorite bread knife from Tojiro. Zwilling Kramer Euroline Stainless Damascus Collection 10-inch Bread Knife: Bob Kramer’s knives are legendary, but this collaboration with Zwilling is extremely expensive.Global Sai Bread Knife: This knife sliced well, but it’s another expensive option, and users had mixed feelings about its dotted handle.

Zwilling Pro 9-inch Bread Knife, Z15 Serration: We appreciated the unique serration pattern on this knife, which helped it glide through the bread, but it was another pricey model that didn’t outperform our top picks.Pampered Chef Peeler Potato Vegetable Metal Floating Blade 1050 Sweden. Shun Classic Offset 8.25-inch Bread Knife: Though it was also razor sharp, the shorter blade on this expensive knife made it hard to neatly slice through wider loaves. Pampered Chef Serrated Edge Potato Vegetable Peeler.Shun Classic 9-inch Bread Knife: This is a beautiful knife that was razor sharp, but its high price tag kept it from being considered a winner.Made In 9-inch Bread Knife: Though it went through tomatoes with ease, this knife needed a lot of sawing back and forth to cut crusty bread.Mac Knife Superior Bread Knife: Less nimble than our top pick and less durable than our heavy-duty choice, this knife landed somewhere in between.Tojiro ITK Bread Slicer: This is a thin and nimble bread slicer, but its performance was evenly matched to our top pick that’s one-third of the price.Veuillez noter que nous avons prvu de procder un entretien de routine, et pour cette raison vous ne pourrez pas accder ce site de 1:00 am util 7:00 am CST aujourd’hui. Five Two 9” Serrated Knife: While aesthetically pleasing, this knife struggled with delicate tasks, like slicing tomatoes and soft sandwich bread. Don’t go too farwe’ll be right back Veuillez nous excuser detout inconvnient.At $60, this knife is also on the pricier side. We did like its handle, which was comfortable to hold and comes in multiple colors. Our Place Serrated Slicing Knife: This knife has very sharp, shallow serrations, but wasn't as nimble or precise as our favorite knives.At $70, it's far pricier than the Tojiro. This knife struggled to slice tomatoes and soft bread. Misen Serrated Knife: The thick, deep, and widely-spaced serrations confidently grip into crusty loaves, but the blade is on the thicker side, which makes for clunky slicing.While it's not as nimble as the Tojiro, if our heavy-duty top pick from Dexter Russell is out of stock, we recommend giving this knife a go. Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife: This is another top-notch knife.However, the price tag (nearly $200) and limited availability (it’s occasionally out of stock) took it out of contention for a top spot. The heavy, smooth handle makes it feel like a “serious” knife, and the cuts were breathtakingly smooth. Miyabi Kaizen 9.5-Inch Bread Knife: With patterned Damascus steel crafted in Japan, this knife is a looker and an outstanding performer.Serious Eats / Vicky Wasik The Competition

Serrated peeler pampered chef